Hi, I’m Clara. Today, I’m gonna show you how to prepare simple bread pakora recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Bread Pakora Recipe
Simple Bread Pakora is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Simple Bread Pakora is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have simple bread pakora using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Bread Pakora:
- Prepare 2 Bread Slices
- Take asy Oil
- Prepare 1 tbsp ger and green chilli paste
- Take 1 pinch soda bicarbonate
- Take 1/4 tsp Turmeric Powder
- Get 1/2 tsp Caraway Seeds
- Take 1/2 cup Besan Flour
- Get 2 tbsp Rice Flour
- Take 1 tsp Red Chilli Powder
- Get to taste Salt
Instructions to make Simple Bread Pakora:
- Heat oil for frying in a wok or a pan over medium flame.
- Take besan and rice flour in a bowl add 1/2 cup water to make a thick batter - - Keep stirring with the back of a spoon - Add little more water to make a flowy but thick batter
- Add the ger and chilli paste and a pinch of soda bicarbonate and mix well.
- Add salt, red chilli powder, turmeric powder and caraway seeds. - Mix well - Batter should be lump free.
- Cut the bread slices into halves. - - Dip the bread slices in the batter and add to the hot oil. Allow excess batter to drain before adding to the oil.
- Deep fry for 5 minutes or until golden brown. - Remove and drain excess oil. - Serve with tomato sauce.
So that is going to wrap it up with this exceptional dish simple bread pakora recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
