Hello, I am Joana. Today, I’m gonna show you how to prepare carrots w/ fennel dill recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrots w/ Fennel Dill Recipe
Carrots w/ Fennel Dill is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Carrots w/ Fennel Dill is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook carrots w/ fennel dill using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrots w/ Fennel Dill:
- Take 5 carrots; oblique cut
- Get 1 bulb fennel; julienne
- Prepare 1/3 bundle dill; chiffonade
- Get 3 cloves garlic; minced
- Prepare 1 lemon; zested juiced
- Get 1 pinch kosher salt and black pepper
- Make ready sugar; as needed
- Prepare olive oil; as needed
Instructions to make Carrots w/ Fennel Dill:
- Cover carrots in a saucepot with cold water and a pinch of salt and sugar. Boil for approximately 5 minutes until carrots are 90% cooked. Drain. Place carrots in ice water bath.
- Heat enough olive oil to cover the bottom of a large saute pan. Add fennel with a pinch of salt and cook over over medium heat. When fennel is 80% cooked, add carrots with another pinch of salt, a pinch of sugar, and lemon juice.
- When carrots are 95% cooked, add garlic and cook until fragrant, about 30 seconds. Add dill and lemon zest. Toss.
- Variations; Fennel seed, caraway seed, worchestershire, lemongrass, mirin, sesame seeds, sumac, clove, allspice, cardamom, dried lemon peel, butter, coconut oil, ger, lime, pineapple juice, celery, , turmeric, vinegar, , , thyme, coriander seed, cayenne, crushed pepper flakes, parsely, chives, scallions, cumin
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