Hi, I am Laura. Today, I’m gonna show you how to prepare spaghetti allo scoglio recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti allo scoglio Recipe
Spaghetti allo scoglio is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spaghetti allo scoglio is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have spaghetti allo scoglio using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti allo scoglio:
- Get 400 g spaghetti (see tip)
- Take 600-800 g mixed seafood - prawns, mussels, clams, squid
- Get Clove garlic
- Make ready Small tin of chopped tomatoes or chopped cherry tomatoes
- Take Olive oil
- Make ready Dried chilli to taste - peperoncino
- Get Fresh parsley to serve
- Take Salt to taste
- Take Small glass of
Instructions to make Spaghetti allo scoglio:
- Make sure your seafood is clean. Remove the beard from the mussels. Soak the clams in water. I left head and tail on the prawns. Bring a pot of salted water to the boil and cook pasta according to instructions * be prepared to drain 3 minutes before cooking time. Heat garlic and chilli in olive oil. After a couple of minutes, add the seafood and turn up the heat to medium high - (see tip)
- Add the and let it evaporate then cover for one min. Add tomatoes, stir and cover for another 3-4 while pasta cooks - (see tip)
- Drain pasta 3 minutes before cooking time. Add to sauce and cook for 3 mins in the sauce tossing continuously. Serve with fresh parsley
So that’s going to wrap it up with this special dish spaghetti allo scoglio recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
