Hi, I am Marie. Today, we’re going to prepare mint&orange salmon rice bowl recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mint&Orange Salmon Rice Bowl Recipe
Mint&Orange Salmon Rice Bowl is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mint&Orange Salmon Rice Bowl is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mint&orange salmon rice bowl using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mint&Orange Salmon Rice Bowl:
- Make ready 1 lb Fresh Salmon
- Make ready 1 Cup Jasmine Rice
- Take Salt Pepper
- Prepare For the Mint Orange Salad
- Prepare 1/2 Cup Cherry Tomato, halved
- Get 1/2 Cup Orange, cubed
- Prepare 1/2 Small Red Onion, thinly sliced
- Take 1 Tbsp Fresh Mint, finely chopped
- Prepare 1/2 Tbsp Fresh Basil, finely chopped
- Prepare 1 Tbsp Olive oil
- Make ready Salt Pepper
- Get For the Chermoula Sauce (Makes 1 Cup)
- Make ready 3 Tsp Ground Cumin
- Prepare 1/2 Tsp Ground Coriander
- Make ready 2 Tsp Paprika
- Get 1 Cup Fresh Cilantro, chopped
- Take 1 Cup Fresh Parsley, chopped
- Get 1/2 Cup Olive Oil
- Prepare 1/4 Cup Lemon juice
- Prepare 4 Garlic Cloves
- Take Salt Pepper
Instructions to make Mint&Orange Salmon Rice Bowl:
- Preheat the oven to 375F. In a small pot add the rice, two cups of water and salt. Bring to boil, cover, reduce the heat to low and simmer for about 20 minutes. Keep the pot covered until ready to serve.
- Pat the salmon dry with a paper towel and season with salt and pepper. Heat an oven proof pan over medium heat and simmer the fish on both sides for about two minutes. Remove from heat and place in oven for 10-15 minutes or until done. If you don’t have an oven proof pan have a baking sheet ready layered with parchment paper or foil.
- Meanwhile, make the mint salad. In a mixing bowl combine all ingredients and toss. Let it sit in the fridge until ready to be served.
- To make the chermoula first toast the olive oil, cumin, coriander and paprika in olive oil for 30-60 seconds. In a food processor combine the rest of the ingredients, pour the toasted spices and blend until smooth. You can keep the sauce in the fridge for up to a week.
- When the rice is ready to be served, fluff it with a fork and adjust the salt and pepper. Transfer to a bowl, add the salmon on top and the mint salad. Drizzle the chermoula sauce over the salmon. Enjoy!
So that’s going to wrap this up with this exceptional dish mint&orange salmon rice bowl recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
