Hi, I am Jane. Today, I’m gonna show you how to prepare carrot ginger soup in coconut milk recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Ginger Soup in Coconut Milk Recipe
Carrot Ginger Soup in Coconut Milk is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Carrot Ginger Soup in Coconut Milk is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot ginger soup in coconut milk using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Ginger Soup in Coconut Milk:
- Make ready 3 Carrots
- Prepare Fresh Ginger
- Make ready 2 Cans Chicken Broth
- Take 1/2 Red Onion
- Make ready 1 Can Coconut Milk
- Make ready Turmeric
- Prepare Cayenne Pepper
Steps to make Carrot Ginger Soup in Coconut Milk:
- Cut red onion and saute in large sauce pan until browned in coconut oil or butter.
- Cut carrot into disks and grate ginger. Add to pot. Saute for 5 minutes.
- Add chicken broth and spices, cook over medium heat for 30-40 minutes.
- Add coconut milk and use barmixer or food processor to liquify.
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