Hello, I’m Laura. Today, I’m gonna show you how to make mashed potatoes samosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mashed Potatoes Samosa Recipe

Mashed Potatoes Samosa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mashed Potatoes Samosa is something that I’ve loved my entire life. They are nice and they look wonderful.

To bewith this particular recipe, we have to first prepare a few components. You can cook mashed potatoes samosa using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mashed Potatoes Samosa:

1. Take Boiled potatoes
2. Make ready Dhania
3. Get Salt
4. Make ready Green pepper
5. Prepare Wheat flour
6. Make ready Cooking oil
7. Get Onions
8. Prepare Garlic
9. Prepare Enough water

Steps to make Mashed Potatoes Samosa:

1. Put one cup of wheat flour and enough salt in a bowl and then add lukewarm water to make the dough for your manda.
2. Divide the dough into pieces and then roll each piece. Once you have rolled a piece sprinkle some oil and add a little flour as you stack them upto 6 layers and then roll them once as the size of your pan. Do that until you finish all the rolls
3. Put a pan on heat and then place your mandas and don’t add oil to the pan so as to be able to remove the pieces from each other.
4. After that, cut them in quarters so as to get 4 pieces in each.
5. Take your boiled potatoes and mash them. Add the chopped dhania as you continue mashing
6. Fry your onions and add the crushed garlic and green pepper and finally add the mashed potatoes. Remove from heat and allow it to cool.
7. Make a thick paste using flour and water. Take each piece of the manda and shape it into triangular shape pockets using the thick paste.
8. Fill each pocket using the fried mashed potatoes as you cover them.
9. In a hot oil, deep fry the samosas to the colour of your choice.

So that is going to wrap this up for this distinctive dish mashed potatoes samosa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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