Hi, I am Joana. Today, we’re going to prepare polpo alla luciana recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Polpo alla Luciana Recipe
Polpo alla Luciana is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Polpo alla Luciana is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have polpo alla luciana using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Polpo alla Luciana:
- Make ready 1 large octopus
- Prepare 1 dozen cherry tomatoes
- Make ready 2 cloves garlic chopped
- Get 1 dozen pitted black olives
- Get Spoonful capers
- Take 100 ml tomato passata sauce
- Prepare to taste Peperoncino, dried chilli
- Prepare Lots of fresh parsley
- Get Olive oil
- Make ready Pinch salt
Instructions to make Polpo alla Luciana:
- Wash and chop octopus into small pieces. Chop garlic and tomatoes. Cook garlic and tomatoes in olive oil for about 3-4 minutes
- Add chopped olives, chilli, capers and lots of parsley. Then add the octopus and cook for a few minutes until it releases its water. Add passata, stir well
- Simmer uncovered stirring occasionally for about an hour, check for salt. Add more fresh parsley to serve. Trust me its amazing! 😅
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