Hello, I’m Elise. Today, we’re going to make key lime pie bars recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Key Lime Pie Bars Recipe
Key Lime Pie Bars is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Key Lime Pie Bars is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook key lime pie bars using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Key Lime Pie Bars:
- Make ready For the base:
- Make ready 200 g gluten free digestive biscuits
- Make ready 100 g dairy free dairy free spread, melted
- Take For the topping:
- Take 120 g cashew nuts
- Take 240 g coconut cream
- Take 2 tablespoons cornflour
- Prepare 120 ml fresh lime juice
- Get 60 ml maple syrup or honey
- Get zest of one lime
Steps to make Key Lime Pie Bars:
- Preheat the oven to 150 oC
- Crush the digestives into fine cbs then stir in the melted dairy free spread
- Line a 6″ by 6″ cake tine with tin foil - Press the cbs firmly into the base of the cake tin
- Bake for 10 minutes
- Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the cb base and bake in the oven for 20 minutes
- Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
- I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest
So that’s going to wrap this up with this special dish key lime pie bars recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
