Hello, I’m Joana. Today, I’m gonna show you how to prepare simple enchiladas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Enchiladas Recipe
Simple Enchiladas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Simple Enchiladas is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook simple enchiladas using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Enchiladas:
- Take Filling
- Take 6-8 tortillas (corn or flour, your choice)
- Take 1 rotisserie chicken, shredded
- Make ready 1 can black beans, rinsed
- Get 1 pablano pepper, diced
- Prepare 1 onion, diced
- Prepare 1/2 cup salsa
- Make ready 1.5 tsp cumin
- Take 2 tsp chili powder
- Prepare 1 tsp smoked paprika
- Get Enchiladas
- Get 1 can (or pkg) of Enchilada sauce
- Make ready 1.5 shredded cheddar (or Monterey jack)
- Get Chopped cilantro (for serving)
- Take Sour cream (for serving)
Instructions to make Simple Enchiladas:
- In a pan, heat 1 tbsp oil and cook pablano pepper and onions until the onions are translucent.
- Add the rest of the ingredients under thefillingsection to the pan. Mix and let cook for 8min or so.
- Dip your tortilla in the enchilada sauce, spoon a good amount of the filling into the tortilla and roll it up.
- Place into baking dish (continue with step 3 until everything is used up) if there is any left over enchilada sauce, pour that over the top of your wraps.
- Add the shredded cheese. Place in oven to bake for 25 min or so until cheese is melted and bubbly. Serve with sour cream and chopped cilantro.
So that’s going to wrap it up with this distinctive dish simple enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
