Hi, I’m Clara. Today, I will show you a way to make easy baked potato wedges recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Baked Potato Wedges Recipe
Easy Baked Potato Wedges is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Baked Potato Wedges is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have easy baked potato wedges using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Baked Potato Wedges:
- Take 6 medium Potatoes, cut into wedges
- Make ready 1/4 cup Olive oil
- Get 1/4 cup Flour
- Prepare 1 tbsp Garlic salt
- Take 1/2 tsp Ground black pepper
Instructions to make Easy Baked Potato Wedges:
- Preheat oven to 425°F.
- In a large mixing bowl, combine the potatoes, oil and flour.
- Fold over with a spoon until every potato wedge is shiny.
- Sprinkle the garlic salt and pepper over the wedges and toss or fold to coat evenly.
- On a large foil-lined baking sheet, spread out the wedges.
- Place in oven and bake for 40-45 minutes.
- Allow the wedges to cool for 5 minutes, then peel the aluminum back and place the wedges on a serving plate or bowl.
- Serve hot and enjoy 😊
So that is going to wrap this up for this special dish easy baked potato wedges recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
