Swedish meatball
Swedish meatball

Hi, I’m Joana. Today, I’m gonna show you how to make swedish meatball recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Swedish meatball Recipe

Swedish meatball is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Swedish meatball is something that I have loved my entire life. They’re fine and they look fantastic.

To bewith this recipe, we must first prepare a few ingredients. You can cook swedish meatball using 21 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Swedish meatball:

  1. Take for meat balls
  2. Get 1 tbsp ground black pepper
  3. Get 1 tbsp salt
  4. Get 1 tbsp lawry’s garlic and salt
  5. Prepare tbsp mince garlic
  6. Make ready 1/2 tbsp paprika
  7. Take 1/2 tbsp nutmeg
  8. Make ready 1 cup dice onion
  9. Make ready 1 cup dice bell pepper
  10. Get 3 each eggs
  11. Get 2/3 cup milk
  12. Take 2 cup lawry’s panko season bread cbs
  13. Make ready 1 cup sour cream
  14. Make ready 1 cup water
  15. Take 2 tbsp chopped parsley
  16. Get 1 tbsp worchester sauce
  17. Make ready 1 beef bouillon
  18. Make ready 1 packages Goya season
  19. Prepare 1 all-purpose flour
  20. Get 1/2 lb ground beef
  21. Get 1/2 lb Italian sausages mild

Instructions to make Swedish meatball:

  1. Mix all ingredients except sour cream flour and water and beef bouillon in a bowl
  2. Add oil to cast iron pan coat flour to hand to it will help u form the perfect size meatball and that the meat dont stick ass you make the meatball frying on both side

So that is going to wrap this up with this special dish swedish meatball recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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