Hello, I’m Laura. Today, I’m gonna show you how to prepare crab-stuffed grilled bell peppers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crab-Stuffed Grilled Bell Peppers Recipe
Crab-Stuffed Grilled Bell Peppers is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Crab-Stuffed Grilled Bell Peppers is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have crab-stuffed grilled bell peppers using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crab-Stuffed Grilled Bell Peppers:
- Get 12 mini sweet bell peppers, halved lengthwise and seeded
- Make ready 1/4 c finely chopped celery
- Prepare 1-1/2 tsp grated lemon rind
- Get 2 T fresh lemon juice
- Take 1/2 tsp black pepper
- Make ready 1/4 tsp salt
- Prepare 8 oz lump crab meat, shell pieces removed
- Make ready 3 oz whipped cream cheese, softened
- Make ready 1 T minced fresh chives
Steps to make Crab-Stuffed Grilled Bell Peppers:
- Preheat grill to high heat.
- Coat grill rack with cooking spray. Arrange peppers cut sides up on grill rack, cover and cook 4 min. or until well marked.
- In a bowl, combine all ingredients except chives; mix well. Spoon mixture into pepper halves. Sprinkle with chives.
So that is going to wrap it up for this special dish crab-stuffed grilled bell peppers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
