Hello, I’m Jane. Today, I’m gonna show you how to make potato cutlets with yogurt dip recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato cutlets with yogurt dip Recipe
Potato cutlets with yogurt dip is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Potato cutlets with yogurt dip is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook potato cutlets with yogurt dip using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato cutlets with yogurt dip:
- Take 4 boiled potatoes
- Take 2 finely chopped green chillies
- Make ready 1 teaspoon cumin seeds
- Take 1 chopped big size onion
- Take 1 teaspoon ger garlic paste
- Get 1/2 cup boiled sweetcorn and peas
- Take 1/2 teaspoon red chilli powder
- Get 2 teaspoon salt
- Make ready 1 teaspoon garam masala
- Take 1/2 teaspoon turmeric powder
- Take 1 Teaspoon sugar
- Take 1 cup bread cbs
- Prepare 1 teaspoon oil
- Prepare as needed Oil for frying
- Make ready For yogurt dip
- Prepare 1 cup hung curd
- Prepare 2 tbsp Mint chutney
- Take 2 tbsp Tomato ketchup
- Get 1/2 cup cream
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon oregano
- Prepare 1/2 teaspoon chilli flakes
- Prepare 1/2 lemon
- Get 1/2 teaspoon powdered sugar
Instructions to make Potato cutlets with yogurt dip:
- Take a pan and add oil in it. Let the oil get hot. Add cumin seeds in it. cook it for 1 min and add ger garlic paste. Cook it for 2 min on low flame and add onion in it. Cook it till golden brown.
- Then add salt turmeric powder chilli powder garam masala in it and mix it well. Cook it for another 1 min. Now add boiled peas and sweet corn in it. Mix it well.
- Now add mashed potatoes in it. Mix it properly and let it cook for 2 min. Turn off the flame and keep it aside.
- Once the mixture gets cooled down, add breadcbs in it and make cutlets of it. Refrigerate it for 30 min.
- After 30 min, take out cutlets from refrigerator and fry it on medium flame till golden brown. Serve it hot.
- For yogurt squash: take hung curt in a bowl. Add lemon juice in it. Mix it properly. Now add cream in it. Mix it properly and add salt in it.
- Separate this yogurt into two different portions and add tomato ketchup in one portion to form sweet dip and mint chutney in another portion to form minty chutney. Top up with some oregano and chilli flakes.
- Our yummy tasty potato cutlets and yogurt dip is ready
So that is going to wrap it up for this exceptional dish potato cutlets with yogurt dip recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
