Hello, I am Laura. Today, I’m gonna show you how to make swedish meatballs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swedish meatballs Recipe
Swedish meatballs is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Swedish meatballs is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook swedish meatballs using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Swedish meatballs:
- Take 1 1/2 lb ground beef
- Prepare 1 box stove top stuffing
- Make ready 2 eggs beaten
- Prepare 1 small onion
- Get 1 1/2 cup beef broth
- Make ready 1 12 ounce jar of beef gravy
- Take 1/2 cup sour cream
- Prepare 1 packages egg noodles
- Make ready 1 parmesan cheese (optional)
Steps to make Swedish meatballs:
- Preheat oven to 400°F
- Mix ground beef, onion, stove top stuffing, egg and broth together until well mixed
- Make 32 one inch diameter meatballs
- Place on a cookie sheet that is lined with foil and sprayed with cooking spray.
- Bake for 20 minutes or until done
- Mix gravy and sour cream in a large saucepan and heat together until well blended
- Add meatballs into sauce and simmer 5 minutes
- Cook egg noodles as directed.
- Put meatball mixture on top of egg noodles and sprinkle with parmesan
So that’s going to wrap it up for this exceptional dish swedish meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
