Hi, I am Elise. Today, I’m gonna show you how to prepare swedish meatballs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Swedish Meatballs Recipe

Swedish Meatballs is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Swedish Meatballs is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook swedish meatballs using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Swedish Meatballs:

1. Get 1 1/2 cup finely chopped onion
2. Get 2 cup regular bread cbs
3. Get 1 1/2 tsp salt
4. Prepare 1/2 tsp black pepper
5. Make ready 3/4 cup milk
6. Prepare 1 1/4 tsp ground nutmeg
7. Prepare 2 lb ground beef
8. Get 3 tbsp butter
9. Make ready 3 tbsp olive oil
10. Prepare 2 1/2 tbsp cornstarch
11. Prepare 1 can beef broth (12 oz)
12. Make ready 1 cup heavy cream

Steps to make Swedish Meatballs:

1. Combine onion, bread cbs, salt, pepper, nutmeg, and milk in a large mixing bowl. Allow a few minutes for bread cbs to soak up milk.
2. Add ground beef to mixture. Mix well using your hands.
3. In a large skillet, heat oil and melt butter.
4. Form mixture into 1"or 1 1/2balls. Add to skillet and cook until browned on all sides
5. Remove balls with slotted spoon and place in a 9 x 14 deep baking dish. Set aside for now.
6. Add cornstarch to your skillet and mix with existing pan drippings until bubbly.
7. Add beef broth and heavy cream. Continue to cook, stirring constantly, until sauce thickens and boils for a minute or so.
8. Remove sauce from heat and poor over meatballs in baking dish.
9. Place in oven and bake at 325°F for 45 minutes to 1 hour.
10. Serve over egg noodles.
11. (Optional) you can add noodles directly to baking dish when you remove from oven. The noodles soak up the sauce nicely.

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