Hi, I’m Clara. Today, I will show you a way to prepare easy tuna, tomato, caper and olive pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy tuna, tomato, caper and olive pasta Recipe
Easy tuna, tomato, caper and olive pasta is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Easy tuna, tomato, caper and olive pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy tuna, tomato, caper and olive pasta using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy tuna, tomato, caper and olive pasta:
- Get 195 grams good quality tinned tuna
- Make ready 12 cherry tomatoes
- Take 8 olives
- Get 6 capers
- Make ready 1 parsley to garnish
- Make ready 1 handful of rocket
- Make ready 1 pasta I use a pack ( add appropriate amount)
- Take 3 garlic cloves
Steps to make Easy tuna, tomato, caper and olive pasta:
- Salt water in a large pot put on to boil
- Cut the cherry tomatoes in halfs, cut the olives in half, crush the garlic, drain the tuna
- Add pasta to boiling water
- In a large pan heat some oil. On a medium heat add the garlic and cook until the colour starts to change. Add in the tuna, capers, olives and tomatoes. Cook until the tomatoes wilt and the sauce is heated.
- When the sauce is done turn off the heat and add the pasta into the pan. Add the rocket and parsley. Stir the pasta and sauce together until the rocket wilts slightly. Serve with fresh rocket and a drizzle of olive oil, enjoy!
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