Rana pescatrice al cartoccio oven baked monkfish
Rana pescatrice al cartoccio oven baked monkfish

Hello, I’m Laura. Today, I will show you a way to make rana pescatrice al cartoccio oven baked monkfish recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rana pescatrice al cartoccio oven baked monkfish Recipe

Rana pescatrice al cartoccio oven baked monkfish is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Rana pescatrice al cartoccio oven baked monkfish is something that I have loved my entire life. They are nice and they look wonderful.

To be with this particular recipe, we have to first prepare a few components. You can have rana pescatrice al cartoccio oven baked monkfish using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rana pescatrice al cartoccio oven baked monkfish:

  1. Prepare 1 monkfish tail per person depending on size - 250 g or so
  2. Get Clove garlic
  3. Prepare Tin cherry tomatoes
  4. Make ready Black pitted olives
  5. Take Spoonful capers
  6. Get Glug of
  7. Take Peperoncino - dried chilli
  8. Take Olive oil
  9. Get Fresh basil
  10. Prepare to taste Salt
  11. Make ready baking paper and aluminum foil

Instructions to make Rana pescatrice al cartoccio oven baked monkfish:

  1. Preheat oven to 180. Cook garlic in olive oil for a few minutes. Add a handful of olives and then a glug of and let it evaporate
  2. Add tomatoes, capers, Salt and chilli, simmer for about 5 minutes. Meanwhile, prepare the baking paper and aluminum foil. Place a rectangular piece of baking paper on top of a rectangular piece of foil. Place fish on top
  3. Add a spoonful of sauce on top. Wrap baking paper up like a parcel and then foil. Your fish is double wrapped ready for baking. Bake for 20 mins
  4. Remove from oven and rest for 5 minutes. Open parcel carefully and serve with fresh basil, just as it is, inside the wrapping on a plate 😍

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