Hi, I am Clara. Today, I will show you a way to make ugali, scrambled eggs greens recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ugali, scrambled eggs greens Recipe
Ugali, scrambled eggs greens is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ugali, scrambled eggs greens is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have ugali, scrambled eggs greens using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ugali, scrambled eggs greens:
- Make ready 2 eggs
- Prepare 2 medium sized tomatoes
- Make ready 2 medium size red onions
- Prepare Preboiled greens
- Take 2 cups(500ml) tap water
- Prepare 1 3/4 (500ml)cups Maize flour
- Make ready to taste Salt
- Prepare 8 tbsp cooking oil
- Prepare 1/4 tsp Black pepper(optional)
- Make ready 1 beef royco cube
- Prepare 2 tsp sugar
Steps to make Ugali, scrambled eggs greens:
- Boil water with 2 pinches of salt in a sufuria.
- Peel onions, wash them together with tomatoes. Dice them into big pieces.
- Once the water has boiled, slowly add your maize flour and kneed into a solid in medium heat. Reduce the heat and leave the ugali to bake slowly.
- Break two eggs in a cup. Add some salt and black pepper. Put a little of the chopped tomatoes.
- Remove the ugali from the fire and set aside. Place a clean pot on the fire and heat it a little.
- Increase the heat to medium, add 4tbsp of oil and leave it to heat up. Put your onions and stir continuously until they become translucent.
- Add a royco cube and stir for 1 minute before adding the tomatoes.
- Cook the tomatoes in low heat until they become mushy or paste-like. Then add your pre-boiled greens and sugar. Stir until they mix evenly. Leave to cook for 6 minutes. You can do the dishes as the greens cook.
- Once the greens are ready, heat a pan with 3 tsp of oil. Once hot, add your eggs mixture and mix with a folk till they are golden brown.
- Serve everything in a plate and put your feet on the table.
So that is going to wrap it up with this exceptional dish ugali, scrambled eggs greens recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
