Chorizo Lasagna Skillet (a one pot meal)
Chorizo Lasagna Skillet (a one pot meal)

Hello, I am Elise. Today, I will show you a way to prepare chorizo lasagna skillet (a one pot meal) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chorizo Lasagna Skillet (a one pot meal) Recipe

Chorizo Lasagna Skillet (a one pot meal) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chorizo Lasagna Skillet (a one pot meal) is something which I’ve loved my entire life.

To bewith this recipe, we must prepare a few ingredients. You can cook chorizo lasagna skillet (a one pot meal) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chorizo Lasagna Skillet (a one pot meal):

  1. Get 4oven readylasagna noodles - broken into roughly 1pieces
  2. Get 8 oz chorizo
  3. Take 1-2 tbs oil
  4. Get 1 small onion - chopped
  5. Take 1 medium bell pepper (your color choice) - deseeded, chopped
  6. Make ready 1 (28 oz) can crushed tomatoes
  7. Get 1 (14.5 oz) can Cannelini beans
  8. Take 1 1/2 cups water
  9. Make ready 2 tsp chili powder
  10. Get 1/2 tsp (slightly heaping) cumin
  11. Make ready 1/2 tsp dried oregano
  12. Make ready 1/2 tsp dried basil
  13. Take to taste Salt and pepper
  14. Get 1-2 tsp sugar (optional)
  15. Prepare 1-2 dashes your favorite hot sauce (optional)
  16. Take 1 1/2 cups shredded cheese (I used a cheddar mozzarella blend)

Instructions to make Chorizo Lasagna Skillet (a one pot meal):

  1. Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Becooking chorizo, breaking up to a cble as you go.
  2. When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper.
  3. Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices).
  4. Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently.
  5. Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired.
  6. Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!

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