Hello, I am Elise. Today, we’re going to make garden salad with miso ginger dressing recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garden Salad with Miso Ginger Dressing Recipe
Garden Salad with Miso Ginger Dressing is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Garden Salad with Miso Ginger Dressing is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook garden salad with miso ginger dressing using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Garden Salad with Miso Ginger Dressing:
- Get For the salad:
- Take 1 (12 ounce) bag of mixed salad greens of choice
- Make ready Optional:
- Make ready 1 small carrot, julienned, if you like
- Take cherry tomatoes
- Make ready sliced cucumber
- Make ready For the dressing:
- Make ready 2 Tablespoons minced ginger
- Take 1 medium carrot, peeled and cut into 1/4-inch pieces
- Prepare 1/2 a medium onion, peeled and cut into 1/4-inch pieces
- Make ready 2 Tablespoons Japanese miso or light colored Korean dwenjang
- Get 1 Tablespoon soy sauce
- Make ready 2 teaspoons lemon zest
- Make ready 1/4 cup lemon juice
- Prepare 1 Tablespoons distilled white vinegar
- Make ready 2-2.5 Tablespoons sugar
- Take 2-3 Tablespoons water
- Prepare 1/4 cup vegetable oil
- Make ready optional 3 Tablespoons mayo if you like a creamier dressing
Steps to make Garden Salad with Miso Ginger Dressing:
- Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed.
- Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :)
So that’s going to wrap it up for this distinctive dish garden salad with miso ginger dressing recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
