Hello, I am Jane. Today, I will show you a way to make butter/ ghee chicken roast recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter/ ghee chicken roast Recipe
Butter/ ghee chicken roast is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Butter/ ghee chicken roast is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butter/ ghee chicken roast:
- Prepare Dry roast the below ingredients
- Make ready 1 teaspoon cumin seeds
- Make ready 1 teaspoon pepper
- Get Half a teaspoon of fenugreek seeds
- Take 5 dried chiles
- Get 2 teaspoon coriander seeds
- Get 1 teaspoon fennel seeds
- Prepare Grind in blender
- Prepare 4 garlic
- Get 1 piece ger
- Make ready Add all the above dry roasted ingredients
- Take Marinate the chicken for 3 hours
- Take 1/2 kg Chicken -
- Prepare 2 tablespoons oil
- Get 1 tablespoon salt
- Make ready 3 spoon curd
- Get Also add the blended paste of above masala
Instructions to make Butter/ ghee chicken roast:
- Heat the pan with 3 cubes of butter / 3 spoons of ghee
- Then add the marinated chicken.
- Cook the chicken in slow flame for 30 min. Add little amount of water if required.
- Cook it under it’s dry and butter / ghee is seen on top.
- You can have this with chapati/ bread or rice
So that is going to wrap this up with this special dish butter/ ghee chicken roast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
