Spinach with rice (spanakorizo)
Spinach with rice (spanakorizo)

Hello, I’m Laura. Today, I’m gonna show you how to make spinach with rice (spanakorizo) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spinach with rice (spanakorizo) Recipe

Spinach with rice (spanakorizo) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spinach with rice (spanakorizo) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach with rice (spanakorizo) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach with rice (spanakorizo):

  1. Take 1 kg fresh spinach
  2. Prepare 1/2 cup short grain white rice, or Arborio rice suitable for risotto
  3. Make ready 1/2 bunch parsley, chopped
  4. Make ready 1 cup oil
  5. Take 1 bunch dill, finely chopped
  6. Make ready I small onion, finely chopped
  7. Prepare 1 bunch spring onions
  8. Get 1 cup white
  9. Take salt
  10. Get pepper
  11. Prepare lemon juice (optional)

Steps to make Spinach with rice (spanakorizo):

  1. Wash the spinach well, and blanch for 1-2 minutes in boiling water.  Drain of excess water very well.
  2. In a pot, sauté the onion and spring onions in the oil.
  3. Add the parsley, dill, spinach and sauté gently, finishing off with the .  When the has evaporated, add a little water and season with salt and pepper.
  4. Bring to boil, add the rice, and let simmer over low heat for approximately 20 minutes.

So that’s going to wrap it up with this exceptional dish spinach with rice (spanakorizo) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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