Hi, I’m Kate. Today, I’m gonna show you how to make the assamese koki/gluten-free koki! recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The assamese koki/gluten-free koki! Recipe
The assamese koki/gluten-free koki! is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. The assamese koki/gluten-free koki! is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have the assamese koki/gluten-free koki! using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make The assamese koki/gluten-free koki!:
- Prepare 2 cups rice flour
- Take 1 cup besan
- Prepare to taste Salt
- Make ready 1 Green chillies
- Prepare as needed Cilantro/coriander leaves
- Take 1 tsp Red chilli powder
- Make ready 2 tablespoons Oil
Steps to make The assamese koki/gluten-free koki!:
- Kneaded to a stiff dough with rice flour and chickpea flour with finely chopped onions, green chillies, cilantro, red chilli powder, some oil and some !
- Patted out discs and cooked on low to medium flame. You can even make crisscross marks on them before cooking then cook on griddle both sides medium to high flame with oil till done.
So that is going to wrap this up with this exceptional dish the assamese koki/gluten-free koki! recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
