Hi, I’m Joana. Today, I’m gonna show you how to prepare healthy southwestern stuffed peppers recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Southwestern Stuffed Peppers Recipe
Healthy Southwestern Stuffed Peppers is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Healthy Southwestern Stuffed Peppers is something that I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook healthy southwestern stuffed peppers using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Healthy Southwestern Stuffed Peppers:
- Prepare stuffed peppers
- Get 8 large bell peppers, I like red or orange
- Get 1 lb lean ground beef/ 93% or leaner
- Get 1 packet knorr brand spanish rice
- Get 1 1/4 cup frozen corn, thawed
- Take 1 1/2 cup black beans, fresh or canned
- Get 1 garlic clove, minced
- Make ready 1/2 cup white onion, finely chopped
- Get 1 dried ancho pepper
- Make ready 1 tsp salt
- Prepare 1 tbsp olive oil
- Prepare 1 tsp chili powder
- Prepare 1 tsp smoked spanish paprika
Steps to make Healthy Southwestern Stuffed Peppers:
- Soak the ancho pepper in the hottest tap water. Cover entire chili. Let soak 15 minutes to rehydrate.
- Wash and dry peppers. Cut the very top off and remove seeds. Be careful to leave pepper whole.
- Prepare Spanish rice according to package directions.
- Remove ancho from water after the 15 minutes. Cut off stem and cut lengthwise. Remove seeds. Now give it a medium dice cut. Set aside.
- In a large skillet over medium heat add oil.
- Add beef to pan and sprinkle with the salt. Brown beef until no pink shows. Break beef apart in skillet to resemble a cbly texture. Remove from heat.
- In the same pan, Saute the onions for 4 minutes.
- Add garlic, cook 30 seconds.
- Turn off heat. Mix in the beef to the pan and add corn, beans, diced ancho pepper, cooked rice, chili powder and paprika.
- In a small roasting dish add whole peppers. Place them close together so they will stand up.
- Fill each pepper with the meat mixture. Cover with tin foil and bake at 350°F fahrenheit in a preheated oven.
- Cook covered for 30 minutes.
- Recipe by taylor68too.
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