Simple easy fura
Simple easy fura

Hi, I’m Joana. Today, I will show you a way to prepare simple easy fura recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple easy fura Recipe

Simple easy fura is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Simple easy fura is something which I’ve loved my entire life.

To bewith this particular recipe, we must prepare a few components. You can cook simple easy fura using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple easy fura:

  1. Get 2 cups millet powder
  2. Get 1 tsp ger powder
  3. Prepare 1 tsp black pepper
  4. Prepare 1 tsp clove powder
  5. Get Water
  6. Make ready 1 cup fresh coconut shavings
  7. Take 1 handful raisings
  8. Get 500 mls pack peak youghurt

Instructions to make Simple easy fura:

  1. Measure all your dry ingredients into a bowl
  2. Use a spoon and mix everything together
  3. Add in water and mix untill you get the right consistency to moild into bowls
  4. Wash your hands and mould your fura into small or large bowls depending on how you want it.
  5. Heat water in a pot and allow to boil then add in your balls and cook on medium heat untill it becomes soft.
  6. Pour your balls into a calabash or bowl,add in peak youghurt and use the back of your ludayi(a local wooden spoon) to mix your fura
  7. Add in coconut shavings and raisings and stir
  8. Chill in the fridge before you serve.

So that’s going to wrap it up for this exceptional dish simple easy fura recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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