Hi, I’m Clara. Today, we’re going to prepare roasted acorn squash recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Acorn Squash Recipe
Roasted Acorn Squash is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Roasted Acorn Squash is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook roasted acorn squash using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Acorn Squash:
- Make ready 2 acorn squash, cut in half
- Take Salt and pepper, generously
- Take olive oil spray
Instructions to make Roasted Acorn Squash:
- Preheat oven to 400 degrees. Cut acorn squash in half and scoop out the seeds. Season with salt and pepper generously and spray with olive oil on the squash for 2 seconds each squash.
- Place on a cookie sheet cut side down. and Bake for 40 minutes. Flip over and cook for an additional 10 minutes.
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