Hi, I am Jane. Today, I will show you a way to prepare stuffed red bell peppers (without rice) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Red Bell Peppers (Without Rice) Recipe
Stuffed Red Bell Peppers (Without Rice) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Stuffed Red Bell Peppers (Without Rice) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed red bell peppers (without rice) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Red Bell Peppers (Without Rice):
- Take 4 large red bell peppers
- Take 3/4 lb ground chuck
- Prepare 1/2 lb ground
- Prepare 1 medium onion, chopped
- Make ready 3 clove garlic, minced
- Get 2 tsp beef bouillon granules
- Make ready 1/2 tsp garlic powder
- Prepare 1/4 tsp black pepper
- Take 1/4 tsp salt
- Prepare 1 dash of seasoning salt, preferably Lawry’s
- Prepare 1 cup tomatoes, diced
- Make ready 1 cup mushrooms, finely chopped
- Prepare 1 cup shredded cheese (whatever you’d like to use)
- Prepare 1/2 cup green onion, thinly sliced
- Prepare 1 cup hot water
Steps to make Stuffed Red Bell Peppers (Without Rice):
- Preheat the oven to 350°F.
- Halve the red bell peppers through the stem. Clean out the insides and seeds.
- In a hot skillet, sauté the beef, , chopped onion and garlic until just brown. Add 1 tsp. beef bouillon, garlic powder, salt, pepper and seasoning salt. Stir. Drain the fat.
- Add the tomatoes, mushrooms and cheese. Stir until cheese is melted and remove from heat. Set aside.
- Mix the hot water with the remaining bouillon. Stir and let dissolve.
- Fill the red pepper halves with filling. Pour water/bouillon mix into baking dish until the bottom is covered. Tightly place the filled peppers into the baking dish. Cover with foil and bake for 35 minutes.
- After 35 minutes, remove cover and spoon some juice onto the meat filling. Replace cover and bake for an additional 10 minutes.
So that’s going to wrap it up for this exceptional dish stuffed red bell peppers (without rice) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
