Home smoked ham
Home smoked ham

Hello, I am Marie. Today, I will show you a way to prepare home smoked ham recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Home smoked ham Recipe

Home smoked ham is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Home smoked ham is something which I’ve loved my whole life.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook home smoked ham using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Home smoked ham:

  1. Take 500 g unsmoked ham
  2. Get 45 g barbecue seasoning
  3. Prepare BBQ seasoning
  4. Take 1 teaspoon cumin powder
  5. Take 1 teaspoon coriander powder
  6. Take 1/4 teaspoon mustard powder
  7. Prepare 1 teaspoon ground black pepper
  8. Take 1 tablespoon smoked paprika
  9. Prepare 1 tablespoon salt
  10. Prepare 2 tablespoon brown sugar

Steps to make Home smoked ham:

  1. Make sure the ham is trimmed of excess fat. Cover as evenly as possible with the rub, wrap in cling film and leave to marinade - ideally over night.
  2. Remove ham from the fridge and light your BBQ, leaving the coals to one side for indirect cooking. Opposite the coals, place a foil tray and add some water.
  3. When the coals are white, add your smoke wood of choice (Apple or hickory works best). Cover and allow the wood to catch. Wait ten minutes.
  4. Unwrap the ham and place on the grille over the pan of water. Replace the lid and leave to cook in the smoke for 1 1/2 to 2 hours - at around 150C.
  5. Remove the ham and wrap in foil. Return to the grille and cook for a further 2-3 hours adding fuel to maintain the temperature of necessary.
  6. When the ham is cooked (should be around 70C internal temp), remove and allow to rest till cool enough to carve. Serve with your choice of sides.

So that is going to wrap it up with this distinctive dish home smoked ham recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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