Hello, I’m Elise. Today, I’m gonna show you how to prepare komatsuna and king oyster mushroom aglio, olio e peperoncino recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino Recipe
Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have komatsuna and king oyster mushroom aglio, olio e peperoncino using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino:
- Prepare 2 King oyster mushrooms
- Prepare 2 bunches Komatsuna
- Make ready 1 clove Garlic
- Make ready 1 Red chili pepper
- Make ready 150 grams Pasta
- Prepare 1 tbsp Olive oil
- Take 1 dash Salt
Instructions to make Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino:
- Mince the garlic. Sauté the red chili pepper in olive oil until it starts to brown over very low heat.
- Add the small-cubed king oyster mushrooms, and continue sautéing.
- Cut the Komatsuna into less than 10 cm lengths and add to the pan.
- Add the cooked pasta cooked in hot salted water, and mix briefly. Adjust the flavour with salt, and youre done!!
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