Hi, I am Kate. Today, I will show you a way to prepare roasted fingerling potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Fingerling Potatoes Recipe
Roasted Fingerling Potatoes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Roasted Fingerling Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have roasted fingerling potatoes using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Fingerling Potatoes:
- Take 1 1/2 lb fingerling potatoes
- Prepare 1 tsp tablespoon dried rosemary
- Make ready 14 oz chicken broth
- Take 1 tbsp butter
- Take 1 tsp salt
- Make ready 1 tbsp olive oil
Steps to make Roasted Fingerling Potatoes:
- Wash potatoes and place in large skillet.
- Add rosemary, broth, oil, butter and salt.
- Bring to a boil over high heat.
- Reduce to medium heat and boil until potatoes are fork tender, about 20 minutes, covered but leaving lid aside to let some steam escape.
- Press down on potatoes with fork or potato masher until slightly cracked.
- Return to medium heat and cook uncovered until remaining liquid evaporates and potatoes brown on bottom. (About 10 minutes).
- Turn potatoes and brown on other side for about 4-5 minutes.
- http://www.food.com/recipe/skillet-roasted-potatoes-171060
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