Hello, I’m Laura. Today, I will show you a way to prepare skillet veggie lasagna recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Skillet Veggie Lasagna Recipe
Skillet Veggie Lasagna is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Skillet Veggie Lasagna is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Veggie Lasagna:
- Prepare 1 tbsp. olive oil
- Get 1/2 onion, diced
- Prepare 1 small bell pepper, diced
- Prepare 1 small zucchini, diced
- Prepare 8 oz. sliced mushrooms
- Get 3 cloves garlic, minced
- Take 1/4 tsp. each dried oregano, dried basil, red pepper flakes
- Make ready 8 uncooked lasagna noodles, broken into pieces
- Prepare 24 oz. marinara sauce (Store bought or homemade)
- Get 1 can (15 oz.) diced tomatoes, undrained
- Make ready to taste salt and pepper
- Get 1/2 cup ricotta cheese
- Prepare 1 cup shredded mozzarella cheese
- Take 1/4 cup shredded parmesan cheese
- Get Chopped fresh basil, for topping
Instructions to make Skillet Veggie Lasagna:
- In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
- Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
- Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
- Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
- Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.
So that is going to wrap it up with this distinctive dish skillet veggie lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
