Hi, I am Kate. Today, I’m gonna show you how to make black bean cauliflower rice with jalapeño pickles recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Bean Cauliflower Rice with Jalapeño Pickles Recipe
Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Black Bean Cauliflower Rice with Jalapeño Pickles is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:
- Get 12 oz frozen cauliflower rice
- Take 1 can black bean rinsed and drained
- Take Chopped 1/2 of onion
- Prepare 2-3 cloves minced garlic
- Take Chopped bell peppers
- Take Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
- Take Chopped cilantro, parsley, or green onion as you prefer
- Prepare Seasoning:
- Prepare 1 tsp cayenne pepper (less or more)
- Take 1 tsp paprika (less or more)
- Prepare Pinch salt
- Make ready 1/2 tsp black pepper (less or more)
- Prepare 1/2 tsp chicken powder (optional) I used 1/2tsp mushrooms powder instead
- Take Oil (optional) I skipped the oil
Steps to make Black Bean Cauliflower Rice with Jalapeño Pickles:
- Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
- Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
- Then add bell peppers and jalapeños. Continue sautéing until onion bes to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
- Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
- Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏
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