Hello, I’m Elise. Today, we’re going to prepare rigatoni with sausage meat, chilli rosemary recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rigatoni With Sausage Meat, Chilli Rosemary Recipe
Rigatoni With Sausage Meat, Chilli Rosemary is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Rigatoni With Sausage Meat, Chilli Rosemary is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have rigatoni with sausage meat, chilli rosemary using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rigatoni With Sausage Meat, Chilli Rosemary:
- Get 150 g Rigatoni pasta (dry weight),
- Get 5 sausages, ideally with Italian seasoning, or chicken,
- Get 1.5 tbsp tomato pureé paste with oregano basil,
- Make ready 2 cloves garlic chopped finely,
- Take 2 tsp chopped fresh rosemary,
- Make ready 1 red chilli, half the seeds removed, cut finely,
- Take 1 tbsp unsalted butter,
- Get 150 ml water,
- Prepare Salt and pepper to season,
- Get Spray cooking oil either Vegetable or sunflower,
- Make ready Quality Parmigianino Reggiano cheese, grated (optional)
Instructions to make Rigatoni With Sausage Meat, Chilli Rosemary:
- Heat a pan of salted water and bring to a boil. Add the pasta and beto cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes.
- Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper.
- Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce.
- Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :)
So that is going to wrap it up for this distinctive dish rigatoni with sausage meat, chilli rosemary recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
