Hi, I’m Clara. Today, I’m gonna show you how to make tuna melt stuffed portobellos recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna melt stuffed portobellos Recipe
Tuna melt stuffed portobellos is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tuna melt stuffed portobellos is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuna melt stuffed portobellos:
- Prepare 2 cans flaked light tuna, drained
- Prepare 1/2 cup colored bell pepper, diced (I used yellow)
- Get 1/2 cup celery, diced
- Get 1/2 cup mustard leafs, finely chopped
- Get 1/2 cup mayo (I used Hellmann’s)
- Take 1 teaspoon Old Bay seasonning
- Get to taste Fresh groung black pepper
- Prepare 4 portobello heads, emptied
- Take 1 cup sharp cheddar cheese, shredded
- Prepare 1 tablespoon breadcbs
Instructions to make Tuna melt stuffed portobellos:
- In a bowl, mix together seven first ingredients.
- Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
- Cover with cheese and sprinkle with breadcbs.
- Cook in pre-heated oven at 400° for 20 minutes.
- Cook at broil a couple of minutes till top is golden brown and crispy.
- Serve with a green salade and/or french fries.
- Enjoy!
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