Hi, I’m Elise. Today, we’re going to prepare creamy spinach chicken penne recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy spinach chicken penne Recipe
Creamy spinach chicken penne is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy spinach chicken penne is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy spinach chicken penne using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy spinach chicken penne:
- Get 500 gr chicken breast fillet
- Make ready 200 gr penne pasta
- Prepare 2 tbsp oil
- Get 250 gr Spinach
- Make ready 50 gr
- Prepare 500 ml milk
- Get 125 ml water
- Make ready 75 gr Parmesan cheese
- Prepare 1 onion
- Make ready 1 garlic
- Make ready 1/2 tsp black pepper
- Prepare Salt
Instructions to make Creamy spinach chicken penne:
- Heat oil in a cooking pot, add , saute for 3 - minutes
- Add chicken breast fillet, let it cook until the color turn into golden brown
- Stir in black pepper and salt
- Add spinach, and keep stir the spinach until shrinks
- Add milk, water, garlic, onion, and pasta. Stir well, and cover the cooking pan. Let it cook until the pasta cooked well, and milk water are absorbed
- Add Parmesan cheese, stir until parmesan cheese is melted
- Check the video how did I make this recipe on my YouTube channel: youtu.be/8AMn1exSma8
So that is going to wrap it up with this special dish creamy spinach chicken penne recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
