Hi, I’m Kate. Today, we’re going to prepare vanilla cupcake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla cupcake Recipe
Vanilla cupcake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vanilla cupcake is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have vanilla cupcake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vanilla cupcake:
- Make ready 2 1/2 cups flour
- Get 1 cup sugar
- Prepare 4 eggs
- Prepare 2 caps of vanilla flavor
- Get 1 cup oil
- Prepare Pinch salt
- Make ready 1 tablespoon baking powder
Instructions to make Vanilla cupcake:
- In a separate bowl, add the flour, baking powder, and salt, then combine with a large spoon.
- In another bowl, crack in 4 eggs and whisk for 4-5 minutes with a wooden spoon.
- Add two caps of vanilla, add in sugar, whisk and leave for 2-3minutes, so that the sugar can dissolved.
- Add in your dry ingredient, mix until combined.
- Line up the cupcake papers in a muffin pan.
- Scoop the batter into the cupcake papers and fill about ⅔ way full.
- Bake for 18 minutes, or until a toothpick inserted comes out clean.
- Enjoy!!
So that’s going to wrap this up for this exceptional dish vanilla cupcake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
