Hi, I am Joana. Today, I’m gonna show you how to prepare creamy steak mushroom rigatoni recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Steak Mushroom Rigatoni Recipe
Creamy Steak Mushroom Rigatoni is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Steak Mushroom Rigatoni is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy steak mushroom rigatoni using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Steak Mushroom Rigatoni:
- Make ready 8 oz Rigatoni - cooked to package directions
- Make ready 1 lb ribeye steak - cut to 3/4cubes
- Prepare 8 oz button mushrooms - sliced
- Prepare 1 small onion - finely diced
- Take 3 tbs olive oil - divided
- Get 2 tbs unsalted butter - divided
- Prepare 1 tbs minced garlic
- Take 1 1/2 cup beef broth
- Get 1 (12 oz) can evaporated milk
- Get to taste salt and pepper
Steps to make Creamy Steak Mushroom Rigatoni:
- In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside.
- Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute.
- Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms beto brown and exude their juices. About 5 minutes.
- Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan.
- Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired.
- Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!
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