Hello, I’m Clara. Today, we’re going to make polenta with sausage and porcini mushrooms recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Polenta with sausage and porcini mushrooms Recipe
Polenta with sausage and porcini mushrooms is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Polenta with sausage and porcini mushrooms is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook polenta with sausage and porcini mushrooms using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Polenta with sausage and porcini mushrooms:
- Prepare 200 g polenta
- Make ready 150 g sausage, remove skin
- Take 150 g porcini mushrooms
- Make ready Chopped carrots onions and celery
- Prepare Tin chopped tomatoes
- Prepare 100 ml stock
- Make ready Salt for the polenta
- Prepare Olive oil
- Make ready Glug of red
- Prepare 1 litre water
Instructions to make Polenta with sausage and porcini mushrooms:
- Fry carrots, onions and celery in a little oil for a few minutes. Add sausage and brown for another few minutes. Then add mushrooms and cook for 5 minutes or so on medium heat. Then add and let it evaporate
- Add tomatoes and stock. Stir and simmer for about 40-45 mins. Meanwhile bring about a litre of water to the boil. Add some salt.
- When water is boiling, add polenta and turn down the heat. Stir VERY consistently for about 30 - 40 mins while the sauce bubbles away. Plate up the polenta
- Add your sauce on top and enjoy 😀
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