Hello, I am Clara. Today, I will show you a way to make vegetable vermicelli soup (oil-free and gluten-free) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Vermicelli Soup (oil-free and gluten-free) Recipe
Vegetable Vermicelli Soup (oil-free and gluten-free) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Vegetable Vermicelli Soup (oil-free and gluten-free) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vegetable vermicelli soup (oil-free and gluten-free) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Vermicelli Soup (oil-free and gluten-free):
- Take 1 1/2 cup vegetable stock from Tesco
- Prepare 2 tablespoons red miso paste (can use any miso)
- Prepare 1 serving rice vermicelli (I used MaMa brand)
- Get 1/2 cube Tofu cut into small pieces
- Make ready Bok choy, shedded carrots (You can add more vege as you like)
- Take Spring onion (optional) (for garnish)
Steps to make Vegetable Vermicelli Soup (oil-free and gluten-free):
- Bring a pot of water to a boil.
- Place the rice vermicelli in the boiling water and cook until tender. Remove vermicelli from the heat and drain.
- In a pot, combine vegetable stock and miso and bring to boil.
- Stir in cooked vermicelli, shedded carrot, tofu and bok choy. Cook for another 2 to 3 mins.
- Ladle soup into bowls and garnish with spring onion if desired.
So that’s going to wrap this up for this special dish vegetable vermicelli soup (oil-free and gluten-free) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
