Hi, I am Laura. Today, we’re going to make indonesian yellow chicken soup (soto ayam) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian Yellow Chicken Soup (Soto Ayam) Recipe
Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Indonesian Yellow Chicken Soup (Soto Ayam) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Take 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
- Make ready boiled eggs
- Take shredded cabbage (boil a while till soften)
- Take beansprout (boil a while, try not to overcook it)
- Get glass noodle/mung bean noodle (boil till softened)
- Make ready tomatoes (cut into pieces)
- Make ready spring onion (for garnish)
- Prepare fried shallot (for garnish)
- Prepare lime, sweet soya sauce and chilli
- Get Put in the blender to make a paste (spices paste) :
- Make ready 8 shallots
- Prepare 4 garlics
- Get 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
- Take 4 cm fresh ger
- Get 3 pcs candle nuts
- Make ready 1 tsp corriander seeds
- Get Additional spices: (no need to put in blender)
- Make ready 2 pcs bay leaves
- Make ready 5 pcs lime leaves
- Prepare 4 stalks lemongrass (smashed)
Steps to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Homemade chilli (super spicy): - 10 chilli padi, cut into small pieces. - Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
- Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
- Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
- Add salt, pepper, chicken seasoning to taste.
- To serve: - In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. - We like to add: black sweet soya sauce, lime and chilli :) - - Enjoy!
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