Hi, I’m Elise. Today, I will show you a way to make vicki’s carrot cake fusf recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vicki’s Carrot Cake FUSF Recipe
Vicki’s Carrot Cake FUSF is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vicki’s Carrot Cake FUSF is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vicki’s carrot cake fusf using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vicki’s Carrot Cake FUSF:
- Prepare For Cake
- Take 1 1/2 cup salad oil
- Take 3 eggs
- Make ready 2 cups sugar
- Take 2 &1/2 cups flour
- Make ready 2 tsp baking soda
- Take 2 tsp cinnamon
- Make ready 1 tsp salt
- Prepare 2 tsp vanilla
- Prepare 1 cup grated carrots
- Prepare 1 cup chopped nuts (optional)
- Get 1 cup drained, crushed, unsweetened pineapple
- Make ready 1 cup coconut
- Get For Frosting
- Prepare 1 pkg (8 oz) cream cheese, softened and room temperature
- Take 1 pound confectioner sugar
- Get 1 1/2 tsp vanilla
Steps to make Vicki’s Carrot Cake FUSF:
- Pre-heat oven to 325 degrees and grease flour two 9cake pans
- In a standing mixer on medium, beat the oil and sugar until dispersed. On low, add the eggs, one at a time, then the vanilla
- In a separate bowl, whisk together the flour, baking soda, cinnamon and salt
- Add to the wet ingredients with mixer on low, 1/3 at a time until combined
- Add in carrots, nuts, pineapple and coconut
- Pour into pans, bake for 45-50 minutes
- Cool on wire rack
- For Frosting: Beat cream cheese until light then add in sugar and vanilla
- Decorate
So that’s going to wrap this up for this special dish vicki’s carrot cake fusf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
