Hi, I’m Elise. Today, I’m gonna show you how to make turkey sweet-potato shepherd’s pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey Sweet-Potato Shepherd’s Pie Recipe
Turkey Sweet-Potato Shepherd’s Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Turkey Sweet-Potato Shepherd’s Pie is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have turkey sweet-potato shepherd’s pie using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey Sweet-Potato Shepherd’s Pie:
- Make ready 2 tbsp extra-virolive oil
- Take 2 lb ground turkey
- Get 1 salt (to taste)
- Make ready 1 ground black pepper (to taste)
- Make ready 2 tsp poultry seasoning
- Take 2 1/2 lb sweet potatoes, peeled and cubed
- Get 1 onion, diced
- Take 2 carrots, peeled and grated
- Prepare 4 celery sticks, diced
- Take 4 tbsp butter, divided
- Prepare 2 tbsp flour
- Take 5 dash Worcestershire sauce
- Prepare 1 packages frozen peas (10oz)
- Prepare 1 banana (ripe)
- Take 5 dash hot sauce
- Get 2 cup yellow sharp cheddard
- Make ready 2 cup turkey or chicken stock
Steps to make Turkey Sweet-Potato Shepherd’s Pie:
- In a deep skillet or a Dutch oven heat 2 tablespoons oil over high heat. Add turkey meat and break up with a wooden spoon, season with salt and pepper and poultry seasoning.
- Place sweet potatoes in a pot, cover with water, cover pot, bring to a boil, salt and cook 15 minutes until tender.
- While the sweet potatoes cook, preheat the oven to 425F.
- Mix in onions and carrots into the turkey. Add the celery and stir, cook 5 minutes. While vegetables are cooking, heat 2 tablespoons butter in a small pot over medium heat. Add flour to melted butter and whisk 1 minute then whisk in stock and season with salt, pepper and Worcestershire. Thicken a few minutes.
- Stir the gravy into the turkey mixture. Stir peas into meat and turn heat off.
- Drain potatoes and return pot to heat. Add remaining butter and melt over medium heat. Peel and slice banana and add potatoes to the pot. Season the potatoes with salt and pepper and a few dashes hot sauce. Mash potatoes and banana to combine, adjust seasoning. Top the meat with the potatoes. Cover potatoes with cheese and set in oven. Bake to melt cheese, 5 minutes.
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