Hello, I am Joana. Today, I’m gonna show you how to prepare not your grandma’s lugaw congee (filipino congee) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Not Your Grandma’s Lugaw Congee (Filipino Congee) Recipe
Not Your Grandma’s Lugaw Congee (Filipino Congee) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Not Your Grandma’s Lugaw Congee (Filipino Congee) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook not your grandma’s lugaw congee (filipino congee) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Not Your Grandma’s Lugaw Congee (Filipino Congee):
- Get 1 small white onion or scallion
- Take 2 clove garlic (minced)
- Make ready 2 tsp salt pepper
- Take 5 cup water
- Make ready 3 cup long grain rice or Jasmine rice(wash rice first to lessen the startch)
- Take 1 chicken broth cube
- Prepare 3 tbsp fish sauce
- Get 2 tsp ger (minced)
- Make ready 1 kg chicken legs and wings
Steps to make Not Your Grandma’s Lugaw Congee (Filipino Congee):
- Sautee garlic, onion/scallions and ger together in a large pot.
- Then add the chicken. sautee for one minute.
- Put everything aside in a seperate bowl then start making rice in the same pot you sauteed your chicken.
- Add 3 cups rice and five cups water to boil. stir continuesly, add your salt,pepper and fish sauce
- Put the chicken back to the boiling pot of rice and water. add your chicken broth cubes
- Stir and cover. Cook in Medium Heat
- Once it’s ready it will have a sticky watery texture.
So that’s going to wrap this up for this exceptional dish not your grandma’s lugaw congee (filipino congee) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
