Hello, I am Joana. Today, I will show you a way to make desi ghee pinni recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Desi Ghee Pinni Recipe
Desi Ghee Pinni is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Desi Ghee Pinni is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have desi ghee pinni using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Desi Ghee Pinni:
- Prepare 1 kg flour
- Prepare 1 kg desi ghee
- Make ready 220 grms almonds
- Get 100 garam from cashew
- Prepare 50 garam makhana
- Take 20 garam magaj
- Take 50 grms poppy seeds
- Take 400 garam sugar powder
Steps to make Desi Ghee Pinni:
- Heat 2 spoon desi ghee and roast dry fruits
- Let dry fruits Cool.down then grin them coarsely.
- Take another Kasai heat 1/2 kg desi ghee and add 1/2kg flour.
- Roast flour till it turns brown and sweet aroma start comming.as shown in picture
- Now add another 1/2 kg ghee and add another 1/2 kg flour. And roast them as above
- Let them cool down little not completely.
- Now dry fruits powder which we make above in this mixture
- Finally start making laddoo
- Note:- Make sure not to cool done flour completely so that you able to make laddo.
- Note:- you can store it for 2-3 mnths. In room temperature as well as in fridge.
- Healthy n tasty for babies ladies old and gents.. complete meal.take this with hot milk in morning ❤️
So that’s going to wrap it up for this distinctive dish desi ghee pinni recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
