Hello, I am Joana. Today, I will show you a way to make kenyan pancakes or crepes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kenyan Pancakes or crepes Recipe
Kenyan Pancakes or crepes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Kenyan Pancakes or crepes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook kenyan pancakes or crepes using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kenyan Pancakes or crepes:
- Make ready 1 egg
- Make ready 1/4 cup milk
- Make ready as needed Water
- Prepare 2 cups flour
- Get 1/4 cup sugar
- Take 1 pinch salt
Steps to make Kenyan Pancakes or crepes:
- Start with wet ingredients.break an egg in a bowl and add the milk
- Add the sugar and mix with a fork
- Add in the flour and salt in bits and also add water as required to make a runny batter
- Heat your pan till hot
- Put just a little oil in it and put some batter at the center and spread to make a round shape with your spoon
- Wait for it to form bubbles then you know it’s cooked turn the other side
- Add oil to this side and lift the pancake for the oil to come to the bottom.then put on a plate do this for all the other pancakes
So that’s going to wrap it up with this exceptional dish kenyan pancakes or crepes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
