Greek Turkey Sub
Greek Turkey Sub

Hello, I am Kate. Today, I will show you a way to make greek turkey sub recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Greek Turkey Sub Recipe

Greek Turkey Sub is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Greek Turkey Sub is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook greek turkey sub using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek Turkey Sub:

  1. Prepare 1 small poppy seed baguette
  2. Get 8 slices turkey
  3. Get 4 T garlic butter
  4. Make ready 6 leaves basil; large chiffonade
  5. Prepare 1 handful feta cheese cbles
  6. Get 1 handful pepperoncini; sliced
  7. Get 1 each red and yellow mini sweet bell pepper; julienne
  8. Prepare 1 1/2 T red onion; minced
  9. Take to taste cranberry honey mustard

Instructions to make Greek Turkey Sub:

  1. Slice open baguette lengthwise to create a pocket. Layer garlic butter on each side of bread, turkey, bell peppers, pepperoncini, feta, red onion, and basil. Top with either cranberry honey mustard or regular honey mustard.
  2. Toast in oven briefly until bread is slightly crispy.
  3. Variations; , oregano, marjoram, parsley, sage, thyme, habanero, celery, giardenera, olive oil, lemon, tomato, arugula, peppadew, zucchini, spinach, sourdough, foccacia, olives, parmesean, romano, shallots, jalapeños, paprika,

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