Hi, I’m Laura. Today, I’m gonna show you how to prepare japanese okonomiyaki recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Japanese Okonomiyaki Recipe

Japanese Okonomiyaki is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Japanese Okonomiyaki is something that I have loved my whole life.

To bewith this recipe, we have to first prepare a few ingredients. You can cook japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Okonomiyaki:

1. Prepare Main Ingredients
2. Prepare 1 Cup (120 g) All-purpose Flour
3. Get 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
4. Get 1/4 Tsp (1.5 g) Salt
5. Make ready 1/4 Tsp (1 g) Sugar
6. Prepare 1/4 Tsp (1 g) Baking Powder
7. Make ready 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
8. Make ready 1/2 Cup (12.5 g) Tenkasu (tempura bits)
9. Take 600 g Green Cabbage
10. Get 2 Pcs Scallion
11. Make ready 6 Pcs Slices (Halved into 12 smaller slices)
12. Make ready 3 Pcs Eggs
13. Take 1 1/2 Tbsp (22.5 g) Vegetable Oil
14. Get For Okonomiyaki Sauce
15. Get 2 Tbsp (30 g) Oyster Sauce
16. Make ready 4 Tbsp (60 g) Ketchup
17. Make ready 3 Tbsp (45 g) Worcestershire Sauce
18. Make ready 1 Tbsp (21 g) Honey
19. Prepare Simply mix together until well combined
20. Make ready Toppings
21. Take Okonomiyaki Sauce
22. Prepare Japanese Mayonnaise
23. Make ready Dried Bonito Flakes
24. Take Dried Green Seaweed

Steps to make Japanese Okonomiyaki:

1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6round) on the pan.
5. Place 3 sliced on top of Okonomiyaki and cook with the lid on for 5 minutes.
6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
8. After that, flip it over for the last time and cook uncovered for 2 minutes.
9. Transfer it onto a plate and add the toppings of your choice.

So that is going to wrap it up with this distinctive dish japanese okonomiyaki recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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