Hello, I’m Marie. Today, I’m gonna show you how to prepare roast potatoes in ghee (clarified butter) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roast potatoes in ghee (clarified butter) Recipe
Roast potatoes in ghee (clarified butter) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Roast potatoes in ghee (clarified butter) is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have roast potatoes in ghee (clarified butter) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roast potatoes in ghee (clarified butter):
- Make ready 500 g baby potatoes
- Make ready Rock salt
- Get Ghee
- Prepare Water
Instructions to make Roast potatoes in ghee (clarified butter):
- Boil the potatoes in boiling salted water for 5 mins
- Then preheat the oven at 180 degrees in a tray add the ghee and potatoes I sliced them in halves and sprinkled some rock salt
- Then let these cook till they are golden brown taste yummy 😋 enjoy 😊
So that’s going to wrap this up with this exceptional dish roast potatoes in ghee (clarified butter) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
