Hi, I am Laura. Today, I’m gonna show you how to make egg avocado and olive salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg avocado and olive salad Recipe
Egg avocado and olive salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Egg avocado and olive salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg avocado and olive salad:
- Take salad
- Get 1 large haas avocado
- Make ready 7 large eggs
- Prepare 1/3 cup ripened black olives
- Take 1/3 cup green olives with pimentos
- Get 2 tbsp lemon juice
- Make ready 1/2 cup chopped walnuts
- Take 1 water
- Take 1/4 cup chopped pepperoni
- Make ready dressing
- Prepare 1/4 cup mayonnaise
- Get 1 1/2 tsp yellow prepared mustard
- Prepare 1 tbsp chopped parsley
- Make ready 1/2 tsp onion powder
- Take 1 salt
- Prepare 1 ground black pepper, fresh
- Prepare 1 tbsp paprika
- Make ready garnish
- Prepare 8 medium pepperoncini
- Make ready splash
- Get 2 tbsp vinegar
Instructions to make Egg avocado and olive salad:
- In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
- Dice the avocado and coat with lemon juice. Remove excess lemon juice.
- Slice the olives. Slice the eggs. Add the salad ingredients together.
- Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
- Add mayonnaise mixture to the salad. Stir very well. Add vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!
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