Hi, I am Laura. Today, I will show you a way to make cauliflower fennel soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower Fennel Soup Recipe
Cauliflower Fennel Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cauliflower Fennel Soup is something that I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can have cauliflower fennel soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Fennel Soup:
- Take 1 cauliflower head
- Take 1 tbsp. olive oil
- Get 1 onion, diced
- Make ready 2 cloves garlic, crushed
- Take 2 tsp fennel seeds
- Prepare 400 g tinned butter beans, drained
- Take 800 mls vegetable stock
- Get 200 mls coconut milk
- Make ready Salt
- Get Pepper
Instructions to make Cauliflower Fennel Soup:
- Remove the outer leaves and tough inner stalk from the cauliflower and discard. Chop the cauliflower florets roughly.
- In a large soup pan, gently sauté the onions in oil for 10 minutes, being careful not to allow them to brown.
- Add the fennel seeds and garlic and continue to gently sauté for another 5 minutes.
- Add the cauliflower, butter beans and vegetable stock to the soup pan. Bring the stock to the boil and then simmer for 30 minutes until the cauliflower is very soft.
- Allow to cool slightly, then add the soup and the coconut milk to the blender. Process until very smooth.
- Return the soup to the pan and season to taste with salt and pepper before serving.
So that is going to wrap this up for this exceptional dish cauliflower fennel soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
